French Onion Soup-
crispy crostini, classic onion broth,
Gruyere and Swiss GFO
Mushroom & Arugula Flatbread- Toasted naan topped with brie and gruyere cheese, caramelized onions, baby Bella mushrooms, arugula, and truffle balsamic.
P.E.I. MUSSLES
garlic, white wine, shallots or spicy marinara, grilled crostini GFO
Smoked salmon, crème fresh, chives, dill,
shallots GFO
Roasted red pepper puree, basil oil, crostini GFO
Fontina, cheddar, taleggio, shells, toasted crumb. add Bacon 5, Truffle 5
Romaine, tomato, bacon, hardboiled egg, blue cheese, blue cheese dressing GF
add: grilled chicken 13, shrimp 15, salmon 21, grilled tuna 21
Roasted pepper avocado mousse, sashimi faroe island salmon, pickled shallots served over sesame biscuits GFO DF.
Garlic oil, shallots, capers, sourdough toast GFO
poppy ginger sauce, scallion, fresh chive, cucumber, crostini GFO DF
pan seared faroe island salmon, dill caper aioli, haricots verts, jasmine rice
buttermilk fried boneless chicken breast, coleslaw, corn pudding
8oz tri-blend burger, brioche roll, fries GFO
8oz filet, green peppercorn brandy sauce, baby bella mushrooms, shoestring fries GFO
shrimp, mussels, calamari, marinara DF
Served warm with a scoop of locally made vanilla ice cream
Add a footnote if this applies to your restaurant
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